Authentic Scottish Hospitality is the heart of our business. Our aim is for all of our produce where possible to be of Scottish origination and we use as much Island produce as we can. Our menu changes seasonally and our daily specials offer the best in local fish- subject to daily catch.
Hotel restaurant open for Breakfast 7.30am – 9.30am, lunch 12.30-3.00pm and Dinner 6.30pm – 9.30pm. Bar area and outside patio area serves food from 11am to 10pm daily.