We aim to serve delicious, fresh food made using the finest local, Fairtrade and organic ingredients wherever possible. Much of our salad and vegetable produce comes directly from our certified organic garden, which also provides seasonal fruits, berries, flowers, & honey.
We buy fish and seafood direct from Iona Seafood and our breads and baked goods are produced on the premises. A lot of our meat comes from Maol farm on Iona, and our cheese board is entirely made of up Isle Of Mull cheeses. Our bar stocks Scottish beers and single malt whiskies as well as wines and spirits from further afield.
Open 28th March – 6th November, serving breakfast 8–9:30am, lunch 12.15–2.30pm, home baking 2-5pm and dinner 5.30-8.30pm. Booking is advisable.