Serving delicious, freshly prepared food in our restaurant with stunning views across the Sound of Iona.
We use local, Fairtrade and organic ingredients wherever possible, combining fresh, seasonal produce from our organic garden with locally sourced meat and seafood. Most of our lamb and highland beef comes from Maol Farm here on Iona and much of our seafood comes fresh from the waters around our island.
Our bar stocks craft Scottish beer and gin and a range of fine single malt whiskies.
Open daily April to October, breakfast 8–9:30am, lunch 12.15–2.15pm, dinner 5.30-8.30pm. Refreshments available throughout the day.
A: St Columba Hotel, Isle of Iona, Argyll, PA76 6SL
T: 01681 700304