Winner of Restaurant of the Year Award and Best Restaurant Experience in Scotland by Visit Scotland this wee gem of a restaurant is located on the scenic Isle of Mull.
Succulent lobster, crab, langoustine, hand-dived scallops and fish are often caught only hours before appearing on your dinner plate. Owners John & Carla Lamont invite you to explore the menu, which changes daily, and is based on local game, organic meats & fishermen’s catches.
John, a Scottish fisherman, will catch your lobster and crab dinner on the restaurant’s own fishing boat the “Sonsie”
Open Wed – Sunday evenings only. Advanced Bookings required.